There is also a variation called a Cherry Bakewell, where the tart is decorated with glacé icing and glacé cherries once cooled. It is sprinkled with flaked almonds before baking. Is a frangipane tart the same as a Bakewell tart?Ī Bakewell tart has a layer of jam on the pastry base and is not baked with any fruit. Sprinkle the almonds over the tart and arrange between the raspberries.īake at 180C/160FAN/350F/Gas 4 for 45-55 minutes until set and golden.ĭust with icing sugar before serving if you like. Spread the mixture into the pastry case and push the raspberries in about half way. Meanwhile make the filling by creaming together the butter and sugar until light and fluffy. Cook for 15 minutes on a baking tray, remove the paper and beans and return to the oven for 5 minutes to set the base. Preheat the oven to 200C/180FAN-400F/Gas 5 and bake the pastry blind by placing a layer of parchment and adding baking beans. Line a 25cm loose bottomed tart tin and fork the base. Put the flour and cubed butter in the processor an pulse until combined.Ĭombine the egg yolk with the water and add enough to bring the dough together with the motor running. You can also do this with a pastry cutter or even a fork. I prefer to make mine in a food processor for speed.Īlternatively, put the butter and flour in a bowl and rub together until the mixture resembles breadcrumbs. Some variations call for almond essence, but I personally think it overpowers the cake.įor the decoration I've used some fresh raspberries and flaked almonds. The filling requires eggs, butter, caster sugar and ground almonds and flour. What are the ingredients?įor the rich shortcrust pastry you will need butter, egg, flour and water. It is often in the filling of sweet pithiviers and is the main ingredient in the galette des rois or kings' cake, eaten at Epiphany in France. There's easy step by step instructions.įrangipane is technically an almond flavoured custard base, which originated in France and is used to fill tarts and pastries.This dessert serves 8 to 10 people so it's perfect for a crowd.How to make a raspberry frangipane tart.Perfect for dessert with a dollop of cream, with your morning coffee, afternoon tea or as a delicious snack. ![]() With step by step instructions, this raspberry tart is simple to make and stores well too, if you want to make it in advance. This Raspberry Frangipane Tart is really easy to make and is perfect for feeding a crowd.Ī rich shortcrust pastry base holds the deliciously soft almond frangipane which is studded with fresh raspberries and flaked almonds for a show stopping dessert.
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